Then we filled the dough with goat cheese, browned leeks, and thyme, and topped it with the most gorgeous tomatoes I’ve ever seen. A 12 inch baguette will produce at least 12 and upwards of 24 crostini when cut in 1/2 to 1 inch slices. I wish tomato season would never end!! Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. The tomatoes provide a pop of red against the white of the. Place tomato slices over each tart. Add the tomatoes, stir gently, and set aside for 10 minutes. Spread cream cheese mixture evenly over French bread rounds. Deselect All. 99. Bread left unwrapped, stored for 1-2 days. Place the baguette rounds on a rimmed baking sheet and broil until slightly dried out on top, 1 to 2 minutes. When the tomatoes are done, the oil will be hot but the tomatoes will remain vibrant and whole. See more ideas about recipes, chicken recipes, ina garten recipes. It is a fun and delicious twist on traditional Bruchetta. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. See more ideas about recipes, food, cooking recipes. Heat the oven broiler. Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper…Instructions. Tomato Crostini with Whipped Feta: Appetizers: Barefoot Contessa Foolproof: 66: Sautéed Shishito Peppers: Appetizers: Cook Like a Pro: 37: Grilled Lemon Chicken with Satay: Appetizers: Barefoot Contessa Cookbook: 48: Smoked Salmon Deviled Eggs: Appetizers: How Easy Is That? 40: Turkey Tea Sandwiches: Appetizers: Barefoot. Get full Tomato Crostini with Whipped Feta (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. When the grill is hot, brush the bread with olive. Tomato Crostini with Whipped Feta. Level: easy. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. While baking crostini, heat 3 tablespoon olive oil in large skillet over low heat. Brush both sides of each bread slice generously with olive oil and place on bake sheet. Preheat the oven to 375˚F. Add the onion, fennel, bell pepper, poblano pepper, and jalapeno pepper and cook over. Add the tomatoes and basil and gently stir and set aside for about 15 minutes. Honey, fig, pistachios, and goat cheese strike that perfect balance between sweet and salty, crunchy and creamy. Set aside for 5 minutes. Line crostini on baking sheets. Instructions. In an August 2019 post on her official Barefoot Contessa website, Garten highlighted this appetizer recipe. 6) Bake at 350 degrees conventional or 335 degrees convection for 25 to 30 minutes until the sides are bubbling and the cheddar cheese has browned. Let it cool briefly, then flip it onto a parchment-lined baking sheet. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Stuffed Cherry Tomatoes. Preheat the oven to 400 degrees F. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Cheese fondue, move over for this decadent and delicious baked fontina appetizer. Fresh bread toasted in oven. 10 to 15 branches fresh tarragon. Let it sit for 5 minutes. View Shopping List Ingredient Substitutions. September 28, 2022. 4/5 (10) Estimated Reading Time 3 mins. Tomato & Avocado Salad. 6 ounces feta cheese, crumbled; 2 ounces cream cheese, room temperature; 2/3 cup olive oil (divided) 2 tablespoons freshly squeezed lemon juicePreheat oven to 350°. The slices of bread can be arranged on two large rimmed baking sheets and brushed with olive oil. Preheat the oven to 350 degrees. Add shallots, celery seeds and a pinch each salt and pepper, and cook until the shallots are tender and opaque, about 3 to 5 minutes. Garnish with tomato halves and parsley leaves. A serrated knife will work best for this. Set aside. Make the tomato relish. See more ideas about appetizers, appetizer recipes, appetizer snacks. Try this simple, seven-ingredient soup to stay warm on a rainy day. Finally, scatter 4 or 5 shards of Parmesan on each tart. Ina Garten knows a thing or two about making delicious baked potatoes. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Jun 4, 2023 - Explore Dawn Brown's board "Appetizer" on Pinterest. Ingredients; 5 plum tomatoes, diced small: 1 clove garlic, finely chopped: 4 tablespoons good extra-virgin olive oil, plus 1 tablespoon for serving. Roasted Butternut Squash Salad with Warm Cider Vinaigrette. It provides a savory counterpoint to the sweet tomatoes, elevating and enhancing the overall flavor. Place the tomatoes in a shallow baking dish, drizzle with olive oil and sprinkle with salt, pepper and thyme; toss to combine. Creamy Boursin paired with a warm hot honey drizzle creates a show stopping appetizer that pairs perfectly with toasted crostini. 2 tablespoons freshly. In a large skillet, melt butter over medium heat. (Serves 6 to 8)For the tomato topping (up to an hour before serving) combine shallots, garlic and vinegar in a medium bowl. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil. Roast the eggplant in the heated oven for 25 to 30 minutes or until browned. Seafood Mac and Cheese Recipe. 2/3 cup good olive oil, divided. When the brie is melty and the cranberries are bursting with tart-sweet juice, your appetizer is ready to serve—and all without. As you do so, slowly pour ice water through the feed tube and stop mixing when the blend forms a ball. What your girl crush reads online. Food Recipes. Each one is a bite-sized mouthful of ambrosia. To assemble the crostini,. Line a large, rimmed baking sheet with parchment paper for easy clean-up, if desired. Crispy, crunchy, juicy, and creamy: Ina Garten's summery tomato and feta crostini recipe has it all. Add 1 1/2 Tbsp olive oil, 2 tsp balsamic vinegar, 2 pressed garlic cloves, 1 tsp sea salt and 1/2 tsp black pepper. Melon, Prosciutto, and Mozzarella Skewers. How to make Ina Garten’s tomato crostini with whipped feta Ingredients: 6 ounces crumbled feta 2 ounces room-temperature cream cheese 2/3 cup olive oil 2 tablespoons fresh lemon juice Salt and. 2 large garlic cloves, roughly choppedNov 6, 2022 - Explore Leila's board "Ina" on Pinterest. Add the remaining ⅓ cup olive oil, 1 teaspoon salt, and ½ teaspoon pepper and whisk until combined. Pulse until smooth, but somewhat chunky. Pile some of the diced tomato onto each crostini. Remove and discard the bay leaf. Add the peppers and cook until soft, about 12 to 15 minutes. Let cool. Drizzle or brush both sides of each slice with olive oil, season with salt and pepper, then lay them out on a cookie sheet and bake at 450°F for about 8 minutes. Preheat oven to 350°. Halve and then thinly slice the fennel bulb with a knife or a mandoline. This normally takes 50-55 minutes altogether. Garnish with a few strands of basil. We have rounded up over 15 quick and easy tomato bruschetta recipe barefoot contessa that we have shared over the years. Add the onions, carrots, celery, squash, garlic, and thyme and cook. Dice your tomatoes and transfer them to a medium mixing bowl, leaving the tomato seeds and juice behind on the cutting board. Bake the casserole for 20 minutes, uncovered. Once they're roasted, layer a couple zucchinis and a couple of tomatoes onto a crostini. Place the eggplant and garlic on a baking sheet and roast until tender, about 45 minutes. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring. Use an oven thermometer to be sure your oven temperature is accurate. Let the mixture stand for 5 minutes. 4. Yield 4 to 6 servings. Cost per crostini: $0. Ina Garten at the Antiques & Garden Show of Nashville. 1. Pour into a non stick 10" skillet. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. Add the salt and gently stir. In a small bowl, combine butter and oil; brush onto both sides of bread. Step 2. Watch how to make this recipe. Set aside. Ina garten is the author of the barefoot contessa cookbooks and host of · get herbed ricotta bruschettas recipe from food network. In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and ⅓ cup of the oil. Bruschetta is a traditional italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. Let it cool briefly, then flip it onto a parchment-lined baking sheet. Brush both sides of the bread with olive oil and sprinkle one side. Add the chicken stock, sage, rosemary, salt, and pepper and simmer, stirring. Add the garlic and cook for 1 minute more. Spread the baguette slices on a baking sheet in an even layer. Juicy cherry tomatoes are stuffed with garlic- and dill-infused cream cheese. For the crostini: Preheat the oven to 375 degrees F. Directions: 1. Cherry Clafoutis Ina Garten Recipes. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Add the eggs one at a time, then add the vanilla and sour cream. Ina Garten’s Tomato Crostini with Whipped Feta is ready in 40 minutes. Use an immersion blender or regular blender to blend the soup to a smooth consistency. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Add the tomatoes, stir gently, and set aside for 10 minutes. Instructions. Garlic Bruschetta (see recipe) Freshly grated Parmesan cheese, for serving. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. If using fresh cherries, rinse, stem and pit the cherries. Add the garlic and cook over medium-high heat until the stock comes to a boil. 6 ounces good feta, crumbled. Ingredients. Finish with a tiny drizzle of extra virgin olive oil and freshly cracked black pepper over the top. 1 1/2 teaspoons chives, finely chopped. 30. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. 30 min. Slice the baguette in 1/4 to 1/2 inch thick slices, either on the bias (diagonal for more surface area) or perpendicular to the loaf of bread (straight across). Set aside. Roasting by Barbara Kafka. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Place the cheese in a bowl and heat in the microwave for 30 to 45. mayonnaise, sour cream, dried tomatoes, scallions, cream cheese and 3 more. See more ideas about ina garten, ina, barefoot contessa. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. Preheat the oven to 400 degrees F. Cut the tomatoes in half and place them in a large bowl. Place the cheese in a bowl and heat in the microwave for 30 to 45 seconds, until it's creamy and spreadable, leaving the edges of the fig spread visible. 2 ounces cream cheese, at room temperature. Brush – Using a pastry brush, coat with good quality olive oil. The delicate balance between salty and sweet and creamy and juicy is what. , For filling, combine sugar and cornstarch in a saucepan. Extra virgin olive oil, as needed for brushing. Jul 16, 2020 · Place 1/2 of the onion mixture on each tart, again staying within the scored edge. Rate this Tomato Crostini with Whipped Feta (Ina Garten) recipe with 6 oz good feta, crumbled, 2 oz cream cheese, at room temperature, 2/3 cup good olive oil, divided, 2 tbsp freshly squeezed lemon juice, kosher salt and freshly. A blend of bread crumbs, Parmesan cheese, dried basil, and oregano would give your mac and cheese a savory, salty, Italian twist. Line a baking sheet with heavy-duty aluminum foil. One of those tools, she told The New York Times, is a kitchen scale. Keep an eye on them so they don’t burn! Halve the grape and cherry tomatoes. Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. Bake baguette slices for 10-15 minutes, until golden. . " Ina Garten on Instagram: "Tomato crostini is one of my favorite appetizers. Add your favorite toppings, such as mozzarella and tomatoes—a simple way to use Italian bread. Preheat the oven to 275 degrees F. food. Adjust the tomatoes so they. Drizzle sliced bread with a little olive oil and toast until lightly browned on both sides. Prosciutto-Wrapped Caprese Salad Bites Appetizer. To assemble the crostini, spread each slice of bread with a good amount of whipped feta. Make the tomato relish. Wrap in plastic and refrigerate for one hour. Add the garlic and cook for 1. Transfer the oven-roasted tomatoes (and their liquid) into the stockpot. Jun 29, 2023 - Explore Jan Sousa's board "Appetizers and party foods" on Pinterest. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Make the Bruschetta Toasts: Preheat oven to 400˚F with a rack in the center of the oven. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Thursday, March 30, 2017. Tomato Prosciutto Caprese. Let the mixture stand for 5 minutes. A little rub is all you need. Transfer the oven-roasted tomatoes (and their liquid) into the stockpot. Sprinkle with extra basil and serve. Tomato Crostini with Whipped Feta Barefoot Contessa. Jul 16, 2020 · Place 1/2 of the onion mixture on each tart, again staying within the scored edge. Whisk in remaining ⅓ cup olive oil, 1 tsp. 3 thyme sprigs. Bake until the clafoutis is set in the middle, 30 to 35 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. ; Optional: season with salt and pepper or herbs. Add 3 Tbsp. Directions. Melt the butter in a large saucepan. Stir in the roasted eggplant and cook for another 2 to 3 minutes. Leave to cool on the baking tray. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. On a rimmed baking sheet, drizzle olive oil over tomatoes and season with salt and pepper. Add onion, shallots, and leek. Add the tomatoes, stir gently, and set aside for 10 minutes. Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn. Baked Fontina. When ready to serve, you can bake them without thawing in a 400-degree oven for about 10 minutes. Categories appetizer. Using a serrated knife, cut 1/2 medium baguette crosswise into 8 slices (about 3/4-inch thick). Preparation. Use olive oil to grease a muffin tin and fill with ricotta. Set aside. Let drain for up to 2 hours. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Ina Garten August 9, 2018 · Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with. Barefoot contessa's roasted shrimp cocktail recipe | food network. Serve warm with ice cream. Then place in an airtight container in the freezer (before baking). Feta cheese, with its crumbly texture and briny tang, adds depth and complexity to the dish. Leah has a degree in news media and English from The University of Alabama. Place a slice of tomato in the center of each tart. Stir well to combine and set aside. Lay the slices of bread in one layer on a sheet pan. Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Makes 6 to 8 servings. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. The Best Barefoot Contessa Vegetarian Appetizers Recipes on Yummly | All-natural Caramel Corn Appetizers, Barefoot Contessa Sun-dried Tomato Dip, Guacamole. Place the chicken stock in a large saucepan. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Add the peppers and cook until soft, about 12 to 15 minutes. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time. Ina Garten Shared Her Recipe for Tomato Crostini, and We’re in Love with This Appetizer: the ingredients as listed in the official recipe: 6 ounces good feta, crumbled; 2 ounces cream cheese, at room temperature; ⅔ cup good olive oil, dividedHeat a dry, medium skillet over medium heat. With the addition of pan-fried chicken, Ree turns the idea of the classic appetizer, tomato bruschetta, into a full meal that’s ready to eat in just 30 minutes. Stir in strawberry puree and vanilla extract. Put the crostini on a platter and scatter with the pine nuts. 1 tsp kosher salt. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. To freeze, slice the bread and lightly oil both sides. Preheat the oven to 375°F degrees. Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. The casserole is done when the sides are browned and the center is puffy. Garten’s crostini recipe is like a take on bruschetta. Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Set aside 5 minutes to allow shallots to absorb vinegar. Arrange cream cheese halves on 2 serving dishes; spoon tapenade over. Lemon Chicken Breasts. Instructions. Preheat oven to 350 degrees F. It provides a savory counterpoint to the sweet tomatoes, elevating and enhancing the overall flavor. Rachel Marek. Prepare the whipped feta cheese spread by placing feta cheese, cream cheese, lemon juice, 1/3 cup olive oil, salt, and pepper in food processor and mix until completely combined. No shade to stuffed peppers, but stuffed tomatoes are phenomenal. Ina Garten shared a photo of her fig, goat cheese, and fig jam toast from her new cookbook, Modern Comfort. Lay them in a single layer on a sheet pan and drizzle with olive oil. 1 baguette. Bonus Recipe: Cosmopolitans. “Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. To make the paste, place the sun-dried tomatoes and garlic in the bowl of a food processor fitted with the steel blade. TikTok video from inagarten89 (@inagarten89): "Ina Garten's Tomato Crostini with Whipped Feta - Barefoot Contessa - Food Network #food #cooking #chesse #cookingrecipes". Buy: Modern Comfort Food: A Barefoot Contessa Cookbook, $25. Place the slices in 1 layer on a baking sheet. Contributors control their own work and posted freely to our site. Pear Prosciutto Appetizer. Cut up tomatoes into ½ inch dice. One (8-ounce) Italian dry salame, sliced 1/4-inch thick, diagonally. 2 large heads romaine lettuce. Stir in the thinly sliced basil and add salt and freshly ground black pepper, adding more to taste. Flip the slices and do the same on the other side. Reduce heat to simmer. Prepare the whipped feta cheese spread by placing feta cheese, cream cheese, lemon juice, 1/3 cup olive oil, salt, and pepper in food processor and mix until completely combined. Meanwhile, preheat the oven to 450˚ F. Chop tomatoes, toss them with garlic, olive oil, vinegar, basil, salt and pepper. Turn off the heat. Toast the bread slices in an oven, toaster oven, or grill. Start by preheating your oven to 375 degrees and cutting your cherry tomatoes in half. Position a rack in the center of the oven and pre-heat the oven to 425°F. Pulse until the cheeses are mixed. Transfer to a plate to cool. 2 cups all-purpose flour: 1/4 cup granulated or superfine sugar: 1/2 teaspoon kosher salt: 1/2 pound (2 sticks) cold unsalted butter, diced: 6 tablespoons (3 ounces) ice waterMake-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions & Sage. salt and 1/4 t. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. From Favorites from The Barefoot Contessa on Wednesday, July 22, 2020 Makes about 20 crostini Ingredients: 6 ounces feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup olive oil, divided 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 tablespoons minced shallots (2 shallots) 2. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. See more ideas about recipes, cooking recipes, appetizer recipes. Top with tomato. Microgreens. Tomato Crostini with Whipped Feta, fool 66 Truffled Popcorn, easy 32 Tuscan Mashed Chickpeas, fool 42 Tzatziki, parties 114 Vegetable Sushi with Sushi Dipping Sauce, tbcc 61 Whipped Feta, ahead 156 SOUPS. This is the best. Honey and Pistachio Goat Cheese Appetizer. Tomato bruschetta recipe barefoot contessa : Bake for 10 minutes, until. Set aside. Directions. Ina Garten's recipe for a giant cosmopolitan recently went viral, and we can see why. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. peaches, honey, goat cheese, cracked black pepper, crostini, prosciutto Chicken Schnitzel and Crunchy Salad in Seconds Seconds chicken breast, bread crumbs, eggs, radishes, oil, prosciutto and 9 moreProsciutto Wrapped Prawns with Pesto Dip Appetizer. Cut up tomatoes into ½ inch dice. 10th Blogiversary for blog, sometimes SAVORY [RECIPE: Tomato Crostini with Whipped Feta] Posted on August 14, 2022 by sometimes SAVORY My first post on my savory food blog, sometimes SAVORY, started on August 14, 2012. Position an oven rack 5 to 6 inches from the broiler element. 1. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Jun 17, 2023 - Explore Courtney Philips's board "Barefoot Contessa", followed by 185 people on Pinterest. Stir in crushed tomatoes, vegetable (or chicken) broth, basil, salt and pepper. Remove from the oven and rub each slice with the garlic and sprinkle with parsley. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Preparation. Take out of the oven and drizzle with a just a little olive oil. Preheat the oven to 375°F. Let stand 5 minutes. Brent Hofacker/Adobe. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. 2 tablespoons freshly squeezed lemon juice. Filling and colorful. In a medium bowl, combine the shallots, garlic and vinegar. Use olive oil to grease a muffin tin and fill with ricotta. I also tried making my salad by soaking bread in water and squeezing it out before dressing it (a commonly recommended method). Tomato Crostini with Whipped Feta from Barefoot Contessa. Season generously with salt and pepper. Cook in the oven until golden brown with salt and pepper seasoning, about 15-20 minutes. Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emailsIna prepares a fresh tomato and whipped feta crostini with ingredients from the farmers' market!Subscribe to #discoveryplus to stream more of #BarefootContes. Toss them well to make sure the tomatoes are well coated. Sprinkle 2 teaspoons of kosher salt over the eggplant and toss to combine. Bring to a simmer, stirring occasionally, and cook until jammy, 9 to 13 minutes. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. This simple appetizer serves 6 to 8. Place a slice of tomato in the center of each tart. Dinner. Season shrimp with salt, pepper, paprika, cayenne and garlic powder. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. Bake 6-8 minutes or until lightly toasted. PureWow. Bake for 30-35 minutes, loosely covered with aluminum foil. Cowgirl Creamery Cooks by Sue. North Carolina. First, an hour before serving, prepare the tomatoes for the top of each toast. See more ideas about ina garten, ina, barefoot contessa. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. With a slotted spoon, place the tomatoes on top. This incredible appetizer is from Ina Garten, the Barefoot Contessa. Get the recipe. An in-depth conversation with the Barefoot Contessa kicks off the weekend’s esteemed lecture series. Let stand while toasting the baguette slices. Place tomato slices over each tart. Jacob's Kitchen. Cook, stirring, until the onion softens, about 5 minutes, and add the garlic. Ina Garten's tomato crostini appetizer showcases her culinary wisdom -- the ability to find perfection in simplicity. Add. View this post on Instagram.